How to make your own meatballs :
Ingrediants
- 250gm minced beef
- 1 egg
- chopped onion
- flour-sikit je
- oil to fry
- bread crump
- salt and pepper
Cream sauce
- 100ml cream
- 200ml beef stock
- chinese soya sauce
- 1 tbsp white flour
- salt, white pepper
- Instructions
- swirl the boiling water or beef stock in a pan.
- add cream and thicken with white flour if preferred.
- season well with salt and pepper.
- serve the meatballs with the sauce, freshly boiled potatoes, uncooked lingonberry jam and salad.
Instruction
click here to know how to make bolognese sauce..
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